CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 1a | The Creed | (3.0) |
Engl 1a | Basic Communication Arts & Skills I | 3.0 |
Engl 1R | English Plus | (3.0) |
Filp 1 | Sining ng Pakikipagtalastasan | 3.0 |
Math 3 | Business Mathematics | 3.0 |
HRM 1 | Prin of Safety, Hygiene & Sanitation (w/ Lab) | 3.0 |
Tour 1 | Principles of Tourism 1 | 3.0 |
Finc 1 | Basic Finance | 3.0 |
PE 1 | Physical Fitness | (2.0) |
NSTP 11 | National Service Training Program 1 | (3.0) |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 1b | The Liturgical Life & the Sacraments | (3.0) |
Engl 1b | Basic Communication Arts & Skills II | 3.0 |
Filp 2 | Pagbasa at Pagsulat sa iba't-ibang Disiplina | 3.0 |
Comp 1 | Intro. to IT w/ Word Processing Spreadsheet & other Application | 3.0 |
HRM 2 | Culinary Arts & Sciences (w/ Lab) | 5.0 |
Tour 2 | Principles of Tourism 2 | 3.0 |
Mgnt 1 | Principles of Management | 3.0 |
PE 2 | Rhythmic Activities | (2.0) |
NSTP 12 | National Service Training Program 2 | (3.0) |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 2a | The Catholic Church | (3.0) |
Engl 16 | Business Communication | 3.0 |
InSc 4 | Environmental Science | 3.0 |
Psyc 1 | General Psychology | 3.0 |
HRM 3 | Banquet, Function & Catering Services Procedures (w/ Lab) | 5.0 |
HRM 4 | Food & Beverage Service Procedures (w/ Lab) | 5.0 |
Stat 1 | Business Statistics | 3.0 |
Mktg 1 | Principles of Marketing | 3.0 |
PE 3 | Individual-Dual Sports/Games | (2.0) |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 2b | The Bible | (3.0) |
Engl 12 | World Literature | 3.0 |
Econ 1 | Intro to Economics w/ Agrariam Reform & Taxation | 3.0 |
Hist 8a | Phil. History, Government & Constitution | 3.0 |
HRM 5 | Housekeeping Procedures (w/ Lab) | 5.0 |
Tour 5 | Tourism Planning & Development | 3.0 |
BA 12 | Human Behavior In Organization | 3.0 |
Entr 12 | Entrepreneurship & Busn Planning | 3.0 |
PE 4 | Team Sports/Games | (2.0) |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HRM 6 | Practicum 1 (500 hrs.) | 7.0 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 3a | Christian Morality | (3.0) |
Hum 1 | Art, Man & Society | 3.0 |
Spch 1 | Speech & Oral Communication | 3.0 |
Acct A | Basic Accounting | 3.0 |
BA 19 | Management Information System | 3.0 |
HRM 7 | Front Office procedures (w/ lab) | 3.0 |
Prof El 1 | Asian Cuisine 1 & 2 - Culinary | 5.0 |
Prof El 2 | Western Cuisine - International/Classical Cuisine or Culinary | 5.0 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 3b | The Commandments | (3.0) |
Phil 1 | Logic | 3.0 |
Soci 2a | Cultural Anthropology | 3.0 |
BA 17 | Total Quality Management | 3.0 |
HRM 8 | Rooms Division Management & Control System (w/ Lab) | 3.0 |
HRM 9 | Food & Beverage Control System (/w Lab) | 3.0 |
Prof El 3 | Hospitality Organizational Mgnt | 3.0 |
Prof El 4 | Hospitality Operational Mgnt | 3.0 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 4b | Pastoral Life & Evangelization | (3.0) |
Soci A | Life & Works of Rizal | 3.0 |
HRM 11 | Events Management | 4.0 |
Prof El 5 | Convention Management | 3.0 |
Prof El 6 | Leisure, Sports & Recreation Mgnt | 3.0 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HRM 10 | Practicum | 10 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
Theo 4a | Intro to Pastoral Life & Evangelization | (3.0) |