| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 101 | Risk Manangement as Applied to Safety, and Sanitation | 3 |
| HM 102 | Fundamentals in Lodging Operations | 3 |
| HM 103 | Kitchen Essentials and Basic Food Preparation | 3 |
| GE 1 | Understanding the Self | 3 |
| Math En | Math Enrichment | 3 |
| Eng En | English Enrichment | 3 |
| GE EL 1 | Indigenous Communities, Culture, and Creative Crafts | 3 |
| Theo 1a | Old Testament | 3 |
| PATHFit 1 | Physical Activities Towards Health and Fitness1: Movement Competency Training | 2 |
| NSTP 11 | National Service Training Program 1 | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM EL 3 | Asian Cuisine | 3 |
| HM 104 | Fundamentals in Food Service Operations | 3 |
| HM BR 1 | Fundamentals of Accounting/Business and Mangement | 3 |
| GE 2 | Reading in Philippine History | 3 |
| GE 3 | Mathemathics in Modern World | 3 |
| GE 4 | Purposive Communication | 3 |
| GE EL 2 | Environmental Science and Policy | 3 |
| Theo 1B | New Testament | 3 |
| PATHFIT 2 | Physical Fitness Towards Health and Fitness 2:Exercise-based Fitness Activities | 2 |
| NSTP 12 | National Service Training Program 1 | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM EL 4 | Bar and Beverage Management w/ Lab | 3 |
| HM EL 5 | Housekeeping Operation | 3 |
| Theo 2a | Christology | 3 |