| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 1a | The Creed | 3.0 |
| Engl 1a | Study and Thinking Skills | 3.0 |
| Engl 1R* | English Plus | 3.0 |
| Filp 1 | Komunikasyon sa Akademikong Filipino | 3.0 |
| Math 3 | Business Mathematics | 3.0 |
| HRM 1 | Principles of Safety, Hygiene & Sanitation (w/ Lab) | 3.0 |
| Tour 1 | Principles of Tourism 1 | 3.0 |
| Finc 1 | Basic Finance | 3.0 |
| PE 1 | Physical Fitness | 2.0 |
| NSTP 11 | National Service Training Program 1 | 3.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 1b | The Liturgical Life & the Sacraments | 3.0 |
| Engl 1b | Writing in the Discipline | 3.0 |
| Filp 2 | Pagbasa at Pagsulat Tungo sa Pananaliksik | 3.0 |
| Comp 1 | Intro to IT w/ Word Processing Spreadsheet & other Appl's | 3.0 |
| HRM 2 | Culinary Arts & Sciences (w/ Lab) | 5.0 |
| Tour 2 | Principles of Tourism 2 | 3.0 |
| Mgnt 1 | Principles of Management | 3.0 |
| PE 2 | Rhythmic Activities | 2.0 |
| NSTP 12 | National Service Training Program 2 | 3.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 2a | The Catholic Church | 3.0 |
| Engl 16 | Business Communication | 3.0 |
| InSc 4 | Environmental Science | 3.0 |
| Psyc 1 | General Psychology w/ Drug Education & GAD | 3.0 |
| HRM 3 | Banquet, Function & Catering Services Procedures | 5.0 |
| HRM 4 | Food & Beverage Service Procedures (w/ Lab) | 5.0 |
| Stat 1 | Business Statistics | 3.0 |
| Mktg 1 | Principles of Marketing | 3.0 |
| PE 3 | Individual-Dual Sports/Games | 2.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 2b | The Bible | 3.0 |
| Engl 12 | World Literature | 3.0 |
| Econ 1 | Prin of Econ w/ Agrarian Reform & Taxation, DRRM & EE | 3.0 |
| Hist 8a | Phil History, Government & Constitution | 3.0 |
| HRM 5 | Housekeeping Procedures (w/ Lab) | 5.0 |
| Tour 5 | Tourism Planning & Development | 3.0 |
| BA 12 | Human Behavior in Organization | 3.0 |
| Entr 12 | Entrepreneurship & Business Planning | 3.0 |
| PE 4 | Team Sports/Games | 2.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HRM 6 | Practicum 1 (500 hours) | 7.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 3a | Christian Morality | 3.0 |
| Hum 1 | Art, Man & Society | 3.0 |
| Spch 1 | Speech & Oral Communication | 3.0 |
| Acct A | Basic Accounting | 3.0 |
| BA 19 | Management Information System | 3.0 |
| HRM 7 | Front Office Procedures (w/ Lab) | 3.0 |
| Prof El 1 | Asian Cuisine 1 & 2 - Culinary | 5.0 |
| Prof El 2 | Western Cuisine - International/Classical Cuisine or Culinary | 5.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 3b | The Commandments | 3.0 |
| Phil 1 | Logic | 3.0 |
| Soci 2a | Cultural Anthropology | 3.0 |
| BA 17 | Total Quality Management | 3.0 |
| HRM 8 | Rooms Division Management & Control System | 3.0 |
| HRM 9 | Food & Beverage Control System (w/ Lab) | 3.0 |
| Prof El 3 | Hospitality Organization Mgnt | 3.0 |
| Prof El 4 | Hospitality Operation Mgnt | 3.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 4a | Intro to Pastoral Life & Evangelization | 3.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| Theo 4b | Pastoral Life & Evangelization | 3.0 |
| Soci A | Life, Works & Writings of Rizal | 3.0 |
| HRM 11 | Events Management | 4.0 |
| Prof El 5 | Convention Management | 3.0 |
| Prof El 6 | Leisure, Sports & Recreation Mgnt | 3.0 |
| Prof El 6 | Leisure, Sports & Recreation Mgnt. (Enhancement Program) | 3.0 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HRM 10 | Practicum 2 (1,000 hours) | 10.0 |